
Date
2026-10-04
Duration
21 nights
Departure Port
Dubrovnik
Croatia
Arrival Port
Athens (Piraeus)
Greece
Rating
Luxury
Theme
—








Seabourn
2011
—
32,000 GT
450
225
330
650 m
26 m
19 knots
No

Dubrovnik, Croatia's stunning port city, is a blend of rich history, dramatic architecture, and vibrant culture, making it a must-visit destination. Don't miss a stroll along the city walls for breathtaking views and savor local dishes like "peka" and "black risotto." The best time to visit is in late spring or early fall when the weather is pleasant and the crowds are thinner.

Korčula is a magnificently preserved medieval island town on Croatia's Dalmatian coast, renowned as the legendary birthplace of Marco Polo and celebrated for its Venetian herringbone streets, exceptional white wines like Grk and Pošip, and centuries-old culinary traditions including slow-braised pašticada and fresh Adriatic seafood. Visitors should explore the fortified old town's limestone calles at golden hour and taste the island's rare vintages in a harbourside konoba. The best months to visit are May through early October, with late September offering warm seas, golden light, and blissful absence of peak-season crowds.
Set on a peninsula between two arms of the Adriatic Sea, Brindisi was an important port of the Roman Empire, and later for the East India Company. In the 2nd century BC the Appian Way was built, linking the port to Rome, and a column near the harbor marks the end of that famous route. It is here that in 71 BC, the gladiator Spartacus led thousands of rebel slaves in an unsuccessful escape. Today visitors find Romanesque churches, a 13th-century castle and, in the surrounding Apulia region, remains of ancient Messapian culture.

Sarandë is Albania's Ionian coast jewel, where the UNESCO-listed Butrint archaeological marvel and the impossibly turquoise Blue Eye spring create a Mediterranean experience rivaling Greece at a fraction of the cost. Visit June via Emerald Yacht Cruises or Virgin Voyages for six-civilization archaeological sites and Albania's exciting Mediterranean frontier.

Zakynthos is a lush Ionian island famous for the spectacular Navagio (Shipwreck) Beach, endangered loggerhead turtle nesting sites, and a Venetian-influenced town rebuilt after the 1953 earthquake. Must-dos include a boat trip to Navagio Beach, watching turtle conservation efforts at Laganas Bay, and dining on grilled fish at a harbor taverna. Visit May to June or September to October for warm weather without peak crowds.

Nafplion, the first capital of modern Greece, is a refined Peloponnesian port town where Venetian architecture, Byzantine churches, and neoclassical elegance converge along one of the Mediterranean's most beautiful waterfronts. Climb the 999 steps to the Palamidi Fortress for commanding views of the Argolic Gulf, then descend for an afternoon tasting Agiorgitiko wines in the nearby Nemean valley. The best months to visit are April through June and September through October, when mild temperatures and fewer crowds allow the town's intimate charm to shine.

Piraeus, the bustling port city of Athens, is a vibrant blend of ancient history and modern charm, inviting travelers to explore its rich culture. Must-do experiences include savoring traditional Greek dishes at the Varvakeios Agora and embarking on day trips to nearby islands like Symi and Nydri. The best time to visit is during the spring and fall when the weather is pleasant and the tourist crowds are fewer.

Gythio is ancient Sparta's port town on the Laconian Gulf, where Homeric mythology, neoclassical waterfront charm, and the wild Mani Peninsula's tower houses and underground caves converge. Visit from April through October for Diros Cave boat tours, Cape Tenaro's mythological Underworld entrance, and waterfront dining in one of the Peloponnese's most atmospheric harbor towns.

Chania, a historic port city on Crete, captivates visitors with its stunning Venetian Harbor, rich culinary traditions, and a blend of architectural styles. Must-do experiences include savoring local dishes like dakos and exploring the vibrant Agora market. The best time to visit is during spring or early autumn when the weather is pleasant and the atmosphere is lively.

Mykonos is the Aegean at its most seductive — a labyrinth of bougainvillea-draped whitewashed alleys designed to disorient pirates (and occasionally visitors) leading to Kástro, the medieval hilltop quarter overlooking Little Venice, where balconied houses hang directly above the sea. The island's famous windmills, perched on a ridge above the old harbour, are best photographed at golden hour as pelicans patrol the waterfront below. Visit the sacred archaeological island of Delos — a 30-minute boat crossing — for one of the most significant ancient sites in the Greek world. May, June, and September offer the perfect balance of warmth, light, and bearable crowds.

Kuşadası owes its place on the world's cruise itineraries to one extraordinary proximity: the ancient city of Ephesus, one of the greatest metropolises of the Greco-Roman world, lies just seventeen kilometres from the port. Ephesus — with its two-kilometre marble colonnade, the Library of Celsus, and the Temple of Artemis (one of the Seven Wonders of the Ancient World) — demands at least half a day of unhurried exploration. The House of the Virgin Mary, a pilgrimage site believed to be where Mary spent her final years, adds a profound spiritual dimension. Kuşadası itself is a lively Aegean resort; the season runs April through October, with May and September offering ideal temperatures and smaller crowds.

Çeşme is an elegant Turkish Aegean resort town combining a Genoese-Ottoman castle, world-class windsurfing at Alaçatı, and thermal beaches with one of Turkey's most sophisticated dining scenes. Visit from April through November for boutique village charm, Aegean seafood and wine, and easy excursions to ancient Ephesus and the İzmir region.

For more than fifteen centuries, Istanbul has been the pivot upon which empires turned — Byzantium, Constantinople, the Ottoman capital — and nowhere else on earth compresses so much history into a single horizon. The Hagia Sophia, the Blue Mosque, and the Topkapi Palace form an incomparable trinity of architectural genius along the Golden Horn; the Grand Bazaar's four thousand shops offer a sensory immersion unlike any other marketplace. Must-dos include a Bosphorus sunset cruise and a meal of mezze along the waterfront at Karaköy. Spring (April–May) and autumn (September–October) offer the most gracious climate for this inexhaustible city.

Çanakkale is a vibrant Turkish university town commanding the Dardanelles strait, serving as the gateway to ancient Troy and the Gallipoli battlefields—two of the most emotionally powerful historical sites in the world. Must-dos include the Troy archaeological site and museum, Gallipoli memorials, and waterfront meyhane dining with fresh Dardanelles seafood. April through October is ideal, with spring best for Anzac Day and wildflower-covered battlefields.

Seattle, the Pacific Northwest's rain-kissed metropolis, commands one of America's most spectacular urban settings — a skyline of glass towers reflected in Elliott Bay with the white cone of Mount Rainier presiding over the horizon on clear days. Pike Place Market, one of the oldest and most vibrant public markets in the country, overflows with Dungeness crab, wild salmon, and blooms of tulips from the Skagit Valley. The neighbourhood of Capitol Hill pulses with independent bookshops and craft breweries; the Space Needle delivers sweeping views of the Cascades and the Olympic Peninsula. Summer, from June through September, offers Seattle's most generous sunshine.

Castries, the capital of St. Lucia, is a vibrant port steeped in history and culture, offering stunning architecture and a lively market atmosphere. Must-do experiences include savoring the national dish, green fig and saltfish, and exploring the picturesque Marigot Bay. The best time to visit is during the dry season from December to April, when the weather is perfect for exploring this Caribbean gem.

Rhodes, Greece's resplendent Dodecanese jewel, merges a UNESCO-listed Medieval Old Town built by the Knights of St. John with sun-soaked Aegean beauty just seven miles from the Turkish coast. Wander the Street of the Knights before tasting *pitaroudia* fritters and local Athiri wine at an Old Town taverna, then take a catamaran to the neoclassical harbor of Symi. The island basks in over 300 days of sunshine annually, with April through June and September through October offering ideal temperatures for exploration without the peak-summer crowds.

Spetses is an aristocratic Saronic Gulf island renowned for its neoclassical mansions, car-free harbour, and heroic role in the Greek War of Independence under the legendary Bouboulina. Must-dos include visiting the Bouboulina Museum, swimming at Agioi Anargyroi beach, and lingering at the Dapia's waterfront cafés. May through October offers perfect conditions, with the September Armata festival providing a spectacular historical reenactment.

Piraeus, the bustling port city of Athens, is a vibrant blend of ancient history and modern charm, inviting travelers to explore its rich culture. Must-do experiences include savoring traditional Greek dishes at the Varvakeios Agora and embarking on day trips to nearby islands like Symi and Nydri. The best time to visit is during the spring and fall when the weather is pleasant and the tourist crowds are fewer.
Day 1

Dubrovnik, Croatia's stunning port city, is a blend of rich history, dramatic architecture, and vibrant culture, making it a must-visit destination. Don't miss a stroll along the city walls for breathtaking views and savor local dishes like "peka" and "black risotto." The best time to visit is in late spring or early fall when the weather is pleasant and the crowds are thinner.
Day 2

Korčula is a magnificently preserved medieval island town on Croatia's Dalmatian coast, renowned as the legendary birthplace of Marco Polo and celebrated for its Venetian herringbone streets, exceptional white wines like Grk and Pošip, and centuries-old culinary traditions including slow-braised pašticada and fresh Adriatic seafood. Visitors should explore the fortified old town's limestone calles at golden hour and taste the island's rare vintages in a harbourside konoba. The best months to visit are May through early October, with late September offering warm seas, golden light, and blissful absence of peak-season crowds.
Day 3
Set on a peninsula between two arms of the Adriatic Sea, Brindisi was an important port of the Roman Empire, and later for the East India Company. In the 2nd century BC the Appian Way was built, linking the port to Rome, and a column near the harbor marks the end of that famous route. It is here that in 71 BC, the gladiator Spartacus led thousands of rebel slaves in an unsuccessful escape. Today visitors find Romanesque churches, a 13th-century castle and, in the surrounding Apulia region, remains of ancient Messapian culture.
Day 4

Sarandë is Albania's Ionian coast jewel, where the UNESCO-listed Butrint archaeological marvel and the impossibly turquoise Blue Eye spring create a Mediterranean experience rivaling Greece at a fraction of the cost. Visit June via Emerald Yacht Cruises or Virgin Voyages for six-civilization archaeological sites and Albania's exciting Mediterranean frontier.
Day 5

Zakynthos is a lush Ionian island famous for the spectacular Navagio (Shipwreck) Beach, endangered loggerhead turtle nesting sites, and a Venetian-influenced town rebuilt after the 1953 earthquake. Must-dos include a boat trip to Navagio Beach, watching turtle conservation efforts at Laganas Bay, and dining on grilled fish at a harbor taverna. Visit May to June or September to October for warm weather without peak crowds.
Day 6
Day 7

Nafplion, the first capital of modern Greece, is a refined Peloponnesian port town where Venetian architecture, Byzantine churches, and neoclassical elegance converge along one of the Mediterranean's most beautiful waterfronts. Climb the 999 steps to the Palamidi Fortress for commanding views of the Argolic Gulf, then descend for an afternoon tasting Agiorgitiko wines in the nearby Nemean valley. The best months to visit are April through June and September through October, when mild temperatures and fewer crowds allow the town's intimate charm to shine.
Day 8

Piraeus, the bustling port city of Athens, is a vibrant blend of ancient history and modern charm, inviting travelers to explore its rich culture. Must-do experiences include savoring traditional Greek dishes at the Varvakeios Agora and embarking on day trips to nearby islands like Symi and Nydri. The best time to visit is during the spring and fall when the weather is pleasant and the tourist crowds are fewer.
Day 9

Gythio is ancient Sparta's port town on the Laconian Gulf, where Homeric mythology, neoclassical waterfront charm, and the wild Mani Peninsula's tower houses and underground caves converge. Visit from April through October for Diros Cave boat tours, Cape Tenaro's mythological Underworld entrance, and waterfront dining in one of the Peloponnese's most atmospheric harbor towns.
Day 10

Chania, a historic port city on Crete, captivates visitors with its stunning Venetian Harbor, rich culinary traditions, and a blend of architectural styles. Must-do experiences include savoring local dishes like dakos and exploring the vibrant Agora market. The best time to visit is during spring or early autumn when the weather is pleasant and the atmosphere is lively.
Day 11

Mykonos is the Aegean at its most seductive — a labyrinth of bougainvillea-draped whitewashed alleys designed to disorient pirates (and occasionally visitors) leading to Kástro, the medieval hilltop quarter overlooking Little Venice, where balconied houses hang directly above the sea. The island's famous windmills, perched on a ridge above the old harbour, are best photographed at golden hour as pelicans patrol the waterfront below. Visit the sacred archaeological island of Delos — a 30-minute boat crossing — for one of the most significant ancient sites in the Greek world. May, June, and September offer the perfect balance of warmth, light, and bearable crowds.
Day 12

Kuşadası owes its place on the world's cruise itineraries to one extraordinary proximity: the ancient city of Ephesus, one of the greatest metropolises of the Greco-Roman world, lies just seventeen kilometres from the port. Ephesus — with its two-kilometre marble colonnade, the Library of Celsus, and the Temple of Artemis (one of the Seven Wonders of the Ancient World) — demands at least half a day of unhurried exploration. The House of the Virgin Mary, a pilgrimage site believed to be where Mary spent her final years, adds a profound spiritual dimension. Kuşadası itself is a lively Aegean resort; the season runs April through October, with May and September offering ideal temperatures and smaller crowds.
Day 13

Çeşme is an elegant Turkish Aegean resort town combining a Genoese-Ottoman castle, world-class windsurfing at Alaçatı, and thermal beaches with one of Turkey's most sophisticated dining scenes. Visit from April through November for boutique village charm, Aegean seafood and wine, and easy excursions to ancient Ephesus and the İzmir region.
Day 14
Day 15

For more than fifteen centuries, Istanbul has been the pivot upon which empires turned — Byzantium, Constantinople, the Ottoman capital — and nowhere else on earth compresses so much history into a single horizon. The Hagia Sophia, the Blue Mosque, and the Topkapi Palace form an incomparable trinity of architectural genius along the Golden Horn; the Grand Bazaar's four thousand shops offer a sensory immersion unlike any other marketplace. Must-dos include a Bosphorus sunset cruise and a meal of mezze along the waterfront at Karaköy. Spring (April–May) and autumn (September–October) offer the most gracious climate for this inexhaustible city.
Day 16

Çanakkale is a vibrant Turkish university town commanding the Dardanelles strait, serving as the gateway to ancient Troy and the Gallipoli battlefields—two of the most emotionally powerful historical sites in the world. Must-dos include the Troy archaeological site and museum, Gallipoli memorials, and waterfront meyhane dining with fresh Dardanelles seafood. April through October is ideal, with spring best for Anzac Day and wildflower-covered battlefields.
Day 17

Seattle, the Pacific Northwest's rain-kissed metropolis, commands one of America's most spectacular urban settings — a skyline of glass towers reflected in Elliott Bay with the white cone of Mount Rainier presiding over the horizon on clear days. Pike Place Market, one of the oldest and most vibrant public markets in the country, overflows with Dungeness crab, wild salmon, and blooms of tulips from the Skagit Valley. The neighbourhood of Capitol Hill pulses with independent bookshops and craft breweries; the Space Needle delivers sweeping views of the Cascades and the Olympic Peninsula. Summer, from June through September, offers Seattle's most generous sunshine.
Day 18

Castries, the capital of St. Lucia, is a vibrant port steeped in history and culture, offering stunning architecture and a lively market atmosphere. Must-do experiences include savoring the national dish, green fig and saltfish, and exploring the picturesque Marigot Bay. The best time to visit is during the dry season from December to April, when the weather is perfect for exploring this Caribbean gem.
Day 19

Rhodes, Greece's resplendent Dodecanese jewel, merges a UNESCO-listed Medieval Old Town built by the Knights of St. John with sun-soaked Aegean beauty just seven miles from the Turkish coast. Wander the Street of the Knights before tasting *pitaroudia* fritters and local Athiri wine at an Old Town taverna, then take a catamaran to the neoclassical harbor of Symi. The island basks in over 300 days of sunshine annually, with April through June and September through October offering ideal temperatures for exploration without the peak-summer crowds.
Day 20
Day 21

Spetses is an aristocratic Saronic Gulf island renowned for its neoclassical mansions, car-free harbour, and heroic role in the Greek War of Independence under the legendary Bouboulina. Must-dos include visiting the Bouboulina Museum, swimming at Agioi Anargyroi beach, and lingering at the Dapia's waterfront cafés. May through October offers perfect conditions, with the September Armata festival providing a spectacular historical reenactment.
Day 22

Piraeus, the bustling port city of Athens, is a vibrant blend of ancient history and modern charm, inviting travelers to explore its rich culture. Must-do experiences include savoring traditional Greek dishes at the Varvakeios Agora and embarking on day trips to nearby islands like Symi and Nydri. The best time to visit is during the spring and fall when the weather is pleasant and the tourist crowds are fewer.



Approximately 1189 square feet (110 square meters) of inside space, plus two verandas totaling 214 square feet (20 square meters)
Grand Wintergarden Suites feature
Large windows
Dining for six
Glass-enclosed solarium with tub and day bed
Two bedrooms
Two bathrooms (one whirlpool)
Guest bath
Convertible sofa bed for one
Pantry with wet bar
Three flat-screen TVs
Complimentary internet/Wi-Fi service



Approximately 526 & 593 square feet (49 to 55 square meters) of inside space, plus one veranda of 133 & 354 square feet (12 to 33 square meters)
Owner's Suites feature:
Expansive ocean views
Forward-facing windows
Dining for four to six
Bathroom with whirlpool bathtub
Guest bath
Pantry with wet bar
Two flat-screen TVs
Complimentary Internet/Wi-Fi service


Penthouse Spa Suite
Approximately 536 to 539 square feet (50 square meters) of inside space, plus one veranda of 167 to 200 square feet (16 to 19 square meters)
All Penthouse Spa Suite feature:
Dining table for two to four
Separate bedroom
Glass door to veranda
Two flat-screen TVs
Fully stocked bar
Spacious bathroom with tub, shower and large vanity.



Penthouse Suite
Approximately 436 square feet (41 square meters) of inside space, plus one veranda of 98 square feet (9 square meters)
All Penthouse Suite feature:
Dining table for two to four
Separate bedroom
Glass door to veranda
Two flat-screen TVs
Fully stocked bar
Spacious bathroom with tub, shower and large vanity.


Signature Suite
Approximately 859 square feet (80 square meters) of inside space, plus one veranda of 493 square feet (46 square meters)
Signature Suites feature:
Expansive ocean views
Forward-facing windows
Dining for four to six
Bathroom with whirlpool bathtub
Guest bath
Pantry with wet bar
Two flat-screen TVs
Complimentary Internet/Wi-Fi service



Approximately 914 square feet (85 square meters) of inside space, one veranda of 183 sq. ft. (17 square meters.).
Wintergarden Suites feature
Large windows
Dining for six
Whirlpool bathtub
Guest bath
Convertible sofa bed for one
Pantry with wet bar
Glass-enclosed solarium with tub and day bed
Two closets
Two flat-screen TVs
Complimentary Internet/Wi-Fi service


Located on Deck 7; Approximately 300 square feet (28 square meters) of inside space, plus one veranda of 65 square feet (6 square meters)
All Veranda Suites feature:
A full-length window and glass door to private veranda
Comfortable living area
Queen-size bed or two twin beds
Dining table for two
Walk-in closet
Interactive flat-screen television with music and movies
Fully stocked bar and refrigerator
Makeup vanity
Spacious bathroom with separate tub and shower

Veranda Suite Guarantee


Located on Deck 4; Approximately 295 square feet (28 square meters) of inside space
All Ocean View Suites feature:
A large picture window
Comfortable living area
Queen-size bed or two twin beds
Dining table for two
Walk-in closet
Interactive flat-screen television with music and movies.
Fully stocked bar and refrigerator
Makeup vanity
Spacious bathroom with separate tub and shower
Our cruise specialists can help you find the perfect cabin and the best available pricing.
(+886) 02-2721-7300Contact Advisor